Thursday, February 22, 2007

Dry Rub for Wine Lovers!

It's called Sweet Jamaica and by all accounts, it is outstanding! A dry rub is used for marinating, grilling, baking, broiling, frying, stuffings, sauces and crusts. Sweet Jamaica is an artisan, hand made dry rub for wine lovers. The seasonings and measurements within this dry rub have been carefully selected to harmonize with certain wines. Foods seasoned with Sweet Jamaica, when served with specific wines, will create a culinary orgasm! You and your guests are sure to moan in ecstasy! Sweet Jamaica was developed by food and wine pairing expert and best selling cookbook author, Shari Darling, The Sophisticated Wino. You can visit her site or pop in to FireHouse Gourmet on Hunter Street East to get some! www.sophisticatedwino.com

New & Exciting!

Well, it looks as though Bacchus is now open (George Street South), as well as a new place called Splice Lounge at the site of the old Cinema 379. If anyone has been to either, we'd love to hear your thoughts on them!