Wednesday, December 19, 2007

Cooking Classes Winter 2008 at In A Nuttshell

Classes run on Wednesday evenings in the back studio beginning at 6 PM and finishing about 8:45 PM. All classes are hands-on, and the finished recipes enjoyed by the participants. All classes cost $50 including taxes and must be paid at time of registration. Full refunds granted if cancelled one week in advance. Cancellations more than 48 hours in advance
will be refunded with an in-store credit. Cancellations less than 48 hours in advance will forfeit registration fee. Minimum 5 participants, maximum 8. We reserve the right to cancel.
Register by calling 705-652-7814 or by email chefjay@inanuttshell.webcentre.ca

Wednesday, February 13, 2007
Chocolate:
Join Jennifer and Jay for all things chocolate, including take home truffles for the following day…
*****

Wednesday, March 5, 2008
Cheese:
Fondue, soup, soufflĂ©, gratins, and cheesecakes…join the big cheese, Chef Jay
*****

Wednesday, February 27
Beef:
From soup to dessert, Chef Jay looks at five innovative ways
to use our favourite meat
*****

Wednesday, March 19
Beer:
For the fans of barley and hops we put man’s greatest invention to good use…
*****


Wednesday, April 2, 2008
Spices:
Purchasing, grinding, storing, and five unique ways to put them to use
*****

Wednesday, April 16, 2008
Potatoes:
A long standing staple, done in 5 ways including
Prince Edward Island Chocolate potato cake
*****
Wednesday, April 30, 2008
Fish:
Okay, no dessert on this one, but 5 different methods and techniques for preparing healthy seafood ideas for your friends and family…
*****
Wednesday, May 14, 2008
Berries:
Spring is in the air, and we explore all the permutations of fresh berries in salads, cold soups, entrees, and desserts…


Private cooking classes of 6-8 people may be arranged on available evenings in our studio.
Topics include the above selections, as well as
“A Fancy Dinner”, Thai, Spanish, Garlic Seafood Lovers,
Main Course Salads, and Make-ahead Casseroles.
Cost is subject to date and menu selection.
Contact Chef Jay: chefjay@inanuttshell.webcentre.ca